The Journal

Coq au Vin

Chicken braised in red wine, bacon, and herbs… it doesn’t get more comforting than this! One of our all-time fall favorite French classics to make at home.Save this recipe for a cozy night in, and ...

🍁 Amaretto Spritz

Our amaretto spritz is sweet, nutty, and perfectly bubbly. The kind of drink that feels like fall in a glass, cozy enough for autumn but still light enough to toast to the season.   Ingredients 2 o...